It is part of our responsibility to nurture the industry in Malaysia with up-to-date and accurate information on businesses and consumer trends. In order to achieve that goal, we have established high-end professional consultancy services for entrepreneurs in enhancing their Halal businesses.
35 Year + Experience
Malaysian Halal Consultation & Training Agency (MHCT)
established and officially registered under the Company Commission of Malaysia (CCM) in 2011 at Kuala Lumpur, Malaysia. We are in the business of providing Halal Consultancy and Food Handler Training experience since 1998. Many companies have benefited from our professional efforts which include food and non-food business owners, from small and medium sized companies to multi-national corporation, local and international. Our services are designed to be effective, efficient, consistent and relevant to Industry's needs to create value for you and your customers.
The objectives are:
- To enhance standard of operations in terms of Halal compliance
- To provide solutions which include project plans and implementation
- To assist other developmental agencies in creating new entrepreneurs in the Halal industry
- To assist on establishment of a Halal Integrity System within their organization
Vision & Mission
To become an e-based organization that benefited both business and non-business community through continual improvement in demonstrating a culture that is entrepreneurial, innovative and industry focused.
To provide solution through our effective and efficient services for the betterment of the industry and public this included Maintain, develop and continue to provide the industry with effective and efficient services.
Establish strategic alliances through smart partnership as the medium for the development of specific plans of action relating to business development and operation.
Providing the public with the facts, standard and latest information on Halal, Hygiene and Safety food for continuous awareness and understanding. Participating in developing best practices in assuring Halal, Hygiene and Safety compliance across the entire supply chain of the food industry.